A sample recipe to give you a taste of the Bramwell Cook Recipe Book.
Ingredients (serves 1-2): 2 eggs, 1/2 tsp oil, a pinch of salt and pepper.
Method: 1. Preheat the pan over medium heat for about a minute and spread a thin film of oil. 2. Lower the heat slightly and crack in the eggs. 3. Once the edges of the whites have set, turn the heat down to low and cook for 2-3 minutes, to your liking.
The trick is to preheat the pan properly before the eggs go in. Even without a coating, they slide right off.
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The Bramwell Cook Recipe Book (Digital Edition) collects 50 recipes like this one, all made for pure titanium frying pans. Download it right after purchase.