A sample recipe to give you a taste of the Bramwell Cook Recipe Book.
Ingredients (serves 2): 12 gyoza, 1 tsp all-purpose flour mixed with 100 ml water, 1 tbsp sesame oil.
Method: 1. Preheat the pan over medium heat, coat it with sesame oil and arrange the gyoza. 2. Once the bottoms are browned, pour in the flour-and-water mix, cover and steam for 5 minutes. 3. When the liquid has cooked off, remove the lid and cook until the lacy wings are crisp.
Pure titanium spreads heat evenly, so you get a golden finish with no patchy browning.
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The Bramwell Cook Recipe Book (Digital Edition) collects 50 recipes like this one, all made for pure titanium frying pans. Download it right after purchase.